Deviled Egg Sandwiches - Michigan Country Lines Magazine

Deviled Egg Sandwiches - Michigan Country Lines Magazine

www.countrylines.com

Deviled Egg Sandwiches – creamy, flavorful fillings between buttered bread; perfect for lunch or an appetizer.

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Ingredients

  • 10 slices bread
  • soft butter or margarine, optional
  • 5 hard-cooked eggs, finely chopped
  • 1 t. prepared mustard
  • ¼ t. onion salt
  • ¹?8 t. bottled steak sauce
  • 1 T. chopped parsley
  • 2 T. chopped pimento
  • 2 t. cider vinegar
  • ¼ c. mayonnaise

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