Deviled Egg Sandwiches - Michigan Country Lines Magazine
Deviled Egg Sandwiches – creamy, flavorful fillings between buttered bread; perfect for lunch or an appetizer.
Ingredients
- 10 slices bread
- soft butter or margarine, optional
- 5 hard-cooked eggs, finely chopped
- 1 t. prepared mustard
- ¼ t. onion salt
- ¹?8 t. bottled steak sauce
- 1 T. chopped parsley
- 2 T. chopped pimento
- 2 t. cider vinegar
- ¼ c. mayonnaise
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