Guacamole BLT Tortilla Pockets

Name: Guacamole BLT Tortilla Pockets
Ingredients: 2 medium ripe avocados, pitted, peeled and mashed; 1 medium jalapeño chile, seeded and finely chopped; 1/4 cup finely chopped red onion; 2 tablespoons finely chopped fresh cilantro leaves; 1 teaspoon fresh lime juice; 1/2 teaspoon salt; 1 package (8.4 oz) Old El Paso™ Tortilla Pockets™ (8 Count), heated as directed on package; 12 slices cooked bacon, cut in half crosswise; 8 tomato slices; 8 romaine lettuce leaves; 1/2 cup from 1 bottle (9 oz) Old El Paso™ Zesty Ranch Sauce

www.oldelpaso.com

Crispy bacon, juicy tomatoes, crunchy lettuce in warm tortilla pockets topped with guacamole and ranch—15-minute BLT heaven! Perfect for any occasion.

Keywords

north
american
mexican
entree
dinner
sandwich
&
wrap
tortilla
meat
pork
bacon
vegetable
tomato
avocado

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Ingredients

2 medium ripe avocados, pitted, peeled and mashed
1 medium jalapeño chile, seeded and finely chopped
1/4 cup finely chopped red onion
2 tablespoons finely chopped fresh cilantro leaves
1 teaspoon fresh lime juice
1/2 teaspoon salt
1 package (8.4 oz) Old El Paso™ Tortilla Pockets™ (8 Count), heated as directed on package
12 slices cooked bacon, cut in half crosswise
8 tomato slices
8 romaine lettuce leaves
1/2 cup from 1 bottle (9 oz) Old El Paso™ Zesty Ranch Sauce