Spaghetti Squash Lo Mein | The Millennial Chef

Ingredients

• 1 large spaghetti squash
• Extra virgin olive oil
• 1/4 cup low sodium chicken stock
• 3 tablespoons oyster sauce
• 3-4 tablespoons low sodium soy sauce
• 1 teaspoon sesame oil
• 1-2 tablespoons corn starch
• 2-3 tablespoons vegetable oil
• 2 cloves garlic
• 1 tablespoon fresh ginger
• 1 pound chicken breast, sliced thin
• 2 carrots, shredded
• 1 cup red cabbage, shredded
• 1/2 pound baby bok choy, bottoms removed
• 1/4 cup green onion, for garnish
• 1 lime, for garnish