Spaghetti Squash Chow Mein Recipe | SideChef
This vegetable chow mein recipe is made gluten-free by using spaghetti squash instead of noodles. It's also packed with bok choy and shitake mushrooms!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 Spaghetti Squash
- 1 tablespoon Extra-Virgin Coconut Oil
- 1/4 pound Shiitake Mushroom
- 2 Shallot
- 1 tablespoon Fresh Ginger
- 2 cloves Garlic
- 1 Jalapeño Pepper
- 1 Bok Choy
- 1/4 cup Gluten-Free Tamari Soy Sauce
- 1 teaspoon Dark Toasted Sesame Oil
- 1 teaspoon Honey
- to taste Sesame Seeds
- 1/2 cup Water
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