Corn and fish chowder – Fishermen's Co-op

Ingredients

• 20 g butter
• 1 tsp olive oil
• 175 g pkt rindless bacon, coarsely chopped
• 1 leek, pale section only, thinly sliced
• 2 tbsp plain flour
• 1 l Massel chicken style liquid stock
• 4 sprigs fresh thyme
• 400 g potatoes, peeled, cut into 1.5cm pieces
• 2 corncobs, husks and silk removed, kernels removed
• 500 g white fish fillets, cut into 2cm pieces
• 125 ml thickened cream
• Chopped fresh continental parsley, to serve
• Fresh thyme sprigs, extra, to serve