Fish and corn chowder | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Fish and corn chowder & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Olive oil 1 tbs
- Brown onion 1 medium, finely chopped
- Celery 2 stick(s), finely chopped
- Fennel 1 small, finely chopped
- Frozen corn 1 cup(s), kernels (160g)
- Sebago potato 310 g, (Buy 450g) peeled, finely chopped
- Vegetable stock, liquid, salt-reduced 4 cup(s), (4 cups)
- Ling, raw 500 g, boneless, cut into bit size pieces
- Shortcut bacon 60 g, cut into thin strips
- Extra light sour cream ⅓ cup(s), (80g)
- Fresh dill 2 tbs
- Oil spray 1 x 3 second spray(s)
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