Pineapple and Mango Rice Pudding Parfaits
Give in to your sweet craving without guilt with these delicious Pineapple and Mango Rice Pudding Parfaits made with fluffy Mahatma®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Serving dishes
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Hand mixer
Ingredients
- 1 1/2 cups Mahatma® Jasmine or White Rice
- 4 cups 3.25% homogenized milk
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch salt
- 1 1/2 cups diced pineapple
- 1 1/2 cups diced mango
- 3/4 cups 35% heavy cream
- 2 tbsp icing sugar, sifted
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