Sweet Empanadas with Rice Pudding Recipe
These sweet empanadas with creamy rice pudding make a tasty dessert or treat with an afternoon coffee, tea or hot chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Heavy-bottom saucepan
- Wooden spoon
- Saucepan
- Mixing bowl
- Plastic wrap
- Oven
- Whisk
- Measuring spoon
- Round cutter
- Cutting board
- Fork
- Parchment paper
- Baking sheet
- Pastry brush
- Measuring cup
- Kitchen shears
Ingredients
- #Rice Pudding:#
- 1/2 cup Mahatma® White Rice
- 2 cups whole milk
- 1/4 cup sweetened condensed milk
- Pinch salt
- 1 tsp vanilla extract
- #Empanadas:#
- 1 egg
- 1 tablespoon water
- 2 pkg (14 oz) refrigerated rolled pie crusts
- 1/3 cup granulated sugar
- 2 tsp ground cinnamon
- 1 cup dulce de leche
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