Lamb and Feta Burger
Branch out from ground turkey with our Mediterranean lamb burger. This simple burger patty goes gourmet with a dollop of our already made eggplant and red pepper pesto. Our vegetarian option is a...
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Oven
- Stove
- Aluminum foil
- Spatula
- Tongs
Ingredients
- 1/4 bunch Parsley, chopped
- 1 1/4 lbs Lamb, ground
- 1/4 cup Cheese, feta
- 1/2 tsp Garlic powder
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 4 Burger buns (Or try slider buns or even English muffins)
- 1 cup Homemade roasted eggplant and red pepper pesto (leftover from Monday)
- 1 Tbsp Maple syrup
- 2 Tbsp Vinegar, balsamic
- 1/4 cup Oil, cooking
- 4 oz Arugula
- 2 oz Cheese, feta (opt)
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