Air-Fryer Roasted Sweet Potato Wedges
These sweet potato wedges are as indulgent to eat as restaurant sweet potato fries but healthy because you made them at home with only a little oil and no deep frying.
Keywords
- Side Dishes
- Vegetarian
- Potatoes
- Weeknight
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Cooking tools:
- Air fryer
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 pound small sweet potatoes (8 ounces each), unpeeled, cut lengthwise into 1½-inch wedges
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon table salt
- ¼ teaspoon ground black pepper
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