Paleo Oven-Baked Buffalo Wings
For this barroom classic, we set out to ditch the deep-fryer but still turn out wings with crunchy exteriors covered in a flavorful, spicy, paleo-friendly sauce.
Keywords
- Appetizers
- Chicken
- Super Bowl
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Cooking tools:
- Oven
- Cooling rack
- Baking sheet
- Aluminum foil
- Paper towel
- Mixing bowl
- Whisk
Ingredients
- 4 pounds chicken wings, halved at joint and wingtips removed, trimmed
- 2 teaspoons kosher salt
- 1/2 cup hot sauce
- 1/4 cup ghee, melted
- 1 tablespoon honey
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