Crispy Fried Brussels Sprouts to Pair with Guinness | Guinness® AF
Try our sticky and spicy brussels sprouts to mix up the classic Christmas side dish; perfectly paired with Guinness Blonde. Click for full list of ingredients.
Ingredients
- 1400 g Brussels sprouts, trimmed and quartered
- 4.5 l Oil for deep-frying
- 710 ml Malt vinegar
- 200 g Sugar
- 1 tablespoon Ginger
- 1 Red chili, finely diced, seedless
- 25 g Fresh parsley
- 2 tbsp Salt
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