Brussel Sprouts Recipe, Crispy and Golden
This crispy brussel sprouts recipe roasts them golden and caramelized for the perfect side dish. Try this easy recipe at your next dinner.
Ingredients
- 900g Brussel sprouts, cut in half
- About 4 tablespoons olive oil
- 2 tablespoons white wine
- 1 teaspoon dried parsley
- Salt and ground pepper
- 3 tablespoons honey
- 1/4 cup unsalted and skinless peanuts, coarsely chopped
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