Chicken Tacos with Lime Crema

Ingredients

• 1 Tbsp canola oil (15 mL)
• 6 boneless skinless chicken thighs
• 2 boneless skinless chicken breasts
• 3/4 cup no salt added chicken broth (175 mL)
• 1 Tbsp chili powder (15 mL)
• 1 tsp ground cumin (5 mL)
• 1 tsp garlic powder (5 mL)
• 1/2 tsp oregano (2 mL)
• 1/2 tsp salt (2 mL)
• 2 cups green cabbage, shredded (500 mL)
• 2 cups purple cabbage, shredded (500 mL)
• 3 green onions, chopped
• 1/4 cup cilantro, chopped (60 mL)
• 1 lime, juiced
• 1/4 cup canola oil (60 mL)
• 1/4 tsp salt (1 mL)
• 1/2 cup sour cream (125 mL)
• Zest and juice of 1 lime
• Hot sauce (optional)
• 16 small corn tortillas