Roasted Beet & Bocconcini Salad Recipe | Saputo Cheese
Try making this delicious roasted beet salad recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Ingredients
- 4 large red or yellow beets, cleaned
- 5 mL (1 tsp) olive oil
- 4 eggs
- 2 handfuls arugula
- 2 containers (8 balls) Saputo Bocconcini cheese
- 60 mL (¼ cup) walnuts, chopped
- Fresh basil
- Orange zest
- 60 mL (¼ cup) extra-virgin olive oil
- 30 mL (2 tbsp) red wine vinegar
- 5 mL (1 tsp) Dijon mustard
- 1 clove garlic, minced
- Sea salt and ground black pepper
More Like This
Roasted Beet Salad Recipe: How to Make It
tasteofhome.com
Beet Feta Salad | Saputo Cheese
saputo.ca
Roasted Beet Salad - Roasted Beet Salad + Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Bocconcini Pasta Salad | Saputo Cheese
saputo.ca
Beet and Ricotta Salad | Recipes Using Cheese
lamagnacheese.com
Roasted Beet and Goat Cheese Salad Recipe - Cheese.Food.com
food.com
Roasted Beet and Feta Salad
canadiancookingadventures.com
Roasted Beet Salsa Recipe - BettyCrocker.com
bettycrocker.com