Rosé strawberry syllabub recipe | Good Food
This twist on strawberries and cream transforms the fruit into a grown-up treat, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g strawberries hulled
- 4 tbsp caster sugar
- 4 tbsp rosé wine
- 170ml tub double cream
- 4 strawberry leaves, to decorate
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