Lemon Poppy Seed Bread

Ingredients

• 1-1/3 cups warm water (100° to 110°F)
• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 7 to 7-1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon salt
• 1 package (3.4 ounces) instant lemon pudding
• 1-1/2 tablespoons poppy seed
• 1 cup milk
• 1/4 cup butter OR margarine
• 2 eggs
• 1-1/2 teaspoons lemon extract
• Lemon Spread
• 1/4 cup butter OR margarine, softened
• 1/2 package (4 ounces) cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon lemon extract