Lemon Tart - The Wholesale Group - Chefs' Insider
insider.thewholesalegroup.co.uk
Light and zesty Lemon Tart recipe from The Wholesale Group, perfect for catering pros with detailed steps and ingredients.
Ingredients
- 500g plain flour, plus extra for dusting
- 140g icing sugar
- 250g unsalted butter, cubed
- 4 egg yolks
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