Côte de bœuf
Preparation 1.2 kg côte de bœuf Olive oil Pepper 2 cloves of garlic 3 sprigs of rosemary Peel and finely chop the garlic.
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Cooking tools:
- Instant-read thermometer
- Oven
- Grill
- Grill pan
- Carving knife
- Chef's knife
- Cutting board
- Tray
- Skillet
- Carving fork
- Aluminum foil
Ingredients
- 1.2 kg côte de bœuf
- Olive oil
- Pepper
- 2 cloves of garlic
- 3 sprigs of rosemary
- Fleur de sel
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