Stovetop-Smoked Prime Rib - Fiery Foods & Barbecue Central

Ingredients

• 4 cloves garlic, minced
• 1 teaspoon coarse kosher salt
• 2 teaspoons cracked black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 2 tablespoons olive oil
• 1 (3 3/4-pound) two-rib prime rib beef roast, trimmed and tied
• 1/4 to 1/2 cup Creole or Horseradish mustard
• 1 tablespoon apple wood shavings
• 1/2 tablespoon mesquite shavings