Slow Cooker Mongolian Beef 2 | Just A Pinch Recipes
Put the steak and cornstarch together in a ziplock bag and shake to coat. place the remaining ingredients except the rice and green onions in a slow cooker. Mix well. Add the...
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Ingredients
- 1 pound(s) flank or skirt steak cut into slices
- 1/4 cup(s) corn starch
- 2 tablespoon(s) olive oil
- 3 clove(s) garlic minced
- 1 cup(s) each soy sauce, water and brown sugar
- 1 cup(s) grated carrots
- 2 green onions chopped
- cooked rice for serving
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