Mongolian Beef 2 | Just A Pinch Recipes
Cut the flank steak against the grain into thick bite-size pieces mix the cornstarch, and hoisin sauce together and coat the steak. I found it easiest to put the steak into a...
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Ingredients
- ## FOR THE MEAT
- 1 pound(s) flank steak
- 3 tablespoon(s) vegetable oil
- 2 tablespoon(s) hoisin sauce
- 1/2 cup(s) corn starch\
- ## FOR THE SAUCE
- 1 teaspoon(s) vegetable oil
- 1 teaspoon(s) ground ginger
- 2 tablespoon(s) garlic
- 1/2 cup(s) soy sauce
- 1/2 cup(s) water
- 3/4 cup(s) dark brown sugar
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