Homemade Cranberry Jelly Sauce Recipe

Name: Homemade Cranberry Jelly Sauce Recipe
Ingredients: 4 (12-ounce) bags cranberries, thawed if frozen; 3 cups sugar; 3 1/3 cups cold water; 2 tablespoons unflavored gelatin (from three 1/4-ounce envelopes); a 3 1/2-cup nonreactive decorative mold or 10 individual (1/3-cup) decorative molds

www.epicurious.com

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can —it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups...

Keywords

sauce
american
cranberry
side
dinner
dairy free
gluten free
nut free
5 ingredients or fewer
easy
make ahead
simmer
thanksgiving
gourmet

View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Cooking tools:

Decorative mold
Fine-mesh sieve
Saucepan
Stove

Ingredients

4 (12-ounce) bags cranberries, thawed if frozen
3 cups sugar
3 1/3 cups cold water
2 tablespoons unflavored gelatin (from three 1/4-ounce envelopes)
a 3 1/2-cup nonreactive decorative mold or 10 individual (1/3-cup) decorative molds