Beef Chili
Lean Ground Beef is the base for an easy-to-make chili. Make this recipe for your next tailgate party.
Ingredients
- 1 pound Ground Beef (96% lean)
- 1 can (15 ounces) reduced-sodium black beans, rinsed and drained
- 1 can (14-1/2 ounces) unsalted beef broth
- 1 can (14-1/2 ounces) unsalted diced tomatoes
- 1 can (4 ounces) diced green chilies or sliced jalapeño peppers
- 2 tablespoons chili powder
- Sour cream, fresh cilantro, green onions, Cheddar cheese, avocado (optional)
