Spiked Eggnog Bundt Cake | Food Stuff
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Cooking tools:
- Bundt pan
- Hand mixer
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 2 teaspoons baking powder
- 4 Tablespoons bourbon
- 3/4 cup brandy
- 1 Tablespoon brandy
- 2 3/4 cups cake flour
- 1/2 cup sunflower or canola oil
- 4 large eggs, plus 1 egg yolk
- dash ground nutmeg
- 1 teaspoon ground nutmeg
- 3.4 ounces package instant vanilla pudding mix
- 2 Tablespoons milk or eggnog
- 1/4 cup dry milk powder
- 1 1/2 cups powdered sugar
- 1 teaspoon salt
- 1 1/4 cup super fine sugar
- 1 Tablespoon pure vanilla extract
- 2 Tablespoons water
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