Spirited Eggnog Bundt Cake Recipe: A Festive Holiday Treat
Festive holiday tables deserve this velvety boozy eggnog bundt cake for memorable celebrations. Discover a spirited twist on traditional desserts that will impress every guest.
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Cooking tools:
- Bundt pan
- Stand mixer
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
- Pastry brush
Ingredients
- 3 eggs, room temperature
- 1 ¼ cups (296 ml) eggnog
- 1 cup (227 g) unsalted butter, at room temperature
- 2 tablespoons (30 ml) bourbon or rum
- 1 teaspoon pure vanilla extract
- 3 cups (375 g) all-purpose flour
- 2 cups (400 g) granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¼ teaspoon nutmeg
- ½ teaspoon cinnamon
- 4 cups (454 g) powdered sugar
- ½ cup (60 g) confectioners’ sugar
- 3–4 tablespoons (45-60 ml) eggnog
- ½ teaspoon vanilla extract
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