Glazed Ham With Dijon Pineapple Sauce Recipe - Food.com
This is a favorite recipe for Sunday dinner in our family. This versatile sauce can also be used on chicken, pork and fish!
Ingredients
- 5 lbs cooked ham
- 1 (5/8 ounce) jar whole cloves
- 1 cup firmly packed dark brown sugar
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1 tablespoon cornstarch
- 15 1/4 ounces crushed pineapple in juice, drained
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