Sweet Honey Pineapple Glazed Ham and Ham and Bean Soup | Heinen's Recipes
Wow your guests with Sweet Honey-Pineapple Glazed Ham, then use the leftovers for a savory ham & bean soup.
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Cooking tools:
- Roasting pan
- Roasting rack
- Aluminum foil
- Oven
- Stove
- Saucepan
- Stockpot
- Whisk
- Chef's knife
- Cutting board
- Serving platter
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 9 pounds bone-in ham
- 1 ½ cups of pineapple juice
- ½ cup of crushed pineapple in juice
- ¼ cup of honey
- 1 tablespoon each grainy and Dijon mustard
- 1 tablespoon of olive oil
- 1 peeled and small diced large yellow onion
- 4 finely minced cloves of garlic
- 5 each sliced carrots and stalks of celery
- 1 each peeled and medium diced large turnip and russet potato
- 4 cups of medium diced cooked ham
- 2 ½ cups dry bean blend
- 1 gallon of chicken stock
- 1 tablespoon each of chopped fresh parsley, thyme and rosemary
- 4 cups of packed baby spinach
- Kosher salt
- fresh cracked pepper
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