Sweet and Savory Pineapple Brown Sugar Glazed Ham
Succulent ham with a caramelized pineapple and brown sugar glaze, perfect for holiday gatherings or special family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1 pre-cooked ham, bone in or boneless, approximately 3.6 to 4.5 kg
- 240 ml pineapple juice
- 110 g light brown sugar
- 60 ml soy sauce
- 60 ml honey
- 60 ml Dijon mustard
- 60 g fresh pineapple chunks, drained
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