Chicken Fried Rice recipe - from the Healthy Eating Family Cookbook

Ingredients

• 4 cups brown rice, prepared
• 2 cups rotisserie chicken, chopped or 1/2 pound boneless, skinless chicken breasts cooked
• 1 cup frozen peas and carrots, thawed
• 1/2 white onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 3 tablespoons sesame oil
• 1/4 cup soy sauce