Digestive Nutrition Clinic - Rosemary Chia Oat Crackers
Rosemary Chia Oat Crackers - Low Fodmap
Ingredients
- 1 cup (80g) gluten-free rolled whole oats
- ¾ teaspoon (3g) gluten-free baking powder
- 3 tablespoons (42g) olive oil
- 3 tablespoons (45ml) water
- 1 teaspoon finely chopped fresh rosemary
- 2 teaspoons (7g) chia seeds
- Pinch of salt
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