Thai Stir Fried Green Beans Recipe | Archana's Kitchen
Sambal sauce stir fried green beans to be served as side dish
Ingredients
- 250 gram Green beans (French Beans) halved lengthwise
- 2 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Sambal paste
- 1 teaspoon Dark soy sauce
- 1 pinch Brown Sugar (Demerara Sugar)
- Salt to taste
- 1 Onion
- 3 cloves Garlic
- 1 inch Ginger peeled
- 1 Fresh Red Chilli or red bell pepper (to make it less spicy)
- 2 Kaffir lime leaves
- 3 Basil leaves
- Spring Onion Greens a fistful, chopped
- 1 Lemon juiced
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