Plank Grilled Ribeye Steak with Peppers and Onions
Enjoy succulent ribeye steak with charred peppers and onions on a cedar plank for a smoky coastal grilling experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bccoastalgrillingplanks.com.
Cooking tools:
- Cedar plank
- Grill
- Instant-read thermometer
- Chimney starter
- Airtight container
- Mixing bowl
- Baking sheet
- Kitchen towel
- Aluminum foil
- Oven
- Spray bottle
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 2 (1 ½ inch thick) bone in ribeye steaks
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- ½ of a medium onion, sliced thin
- ½ of a red bell pepper, stemmed, seeded, and sliced thin
- ½ of a green bell pepper, stemmed, seeded, and sliced thin
- 2 cloves garlic, sliced thin
- ½ teaspoon kosher salt
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