George Chiala Farms - George's Recipe of the Month.
George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1/2 cup fresh basil leaves, plus a few for garnishing
- 1 tablespoon GC Farms' basil canola oil
- 1 tablespoon GC Farms' extra virgin olive oil
- salt to taste
- freshly ground black pepper
- 12 sun-dried tomatoes (soaked in warm water 30 min.)
- 1 tablespoon pine nuts
- 1 clove garlic
- 1 tablespoon freshly grated Parmesan
- nonstick cooking spray
- pinch of sugar (optional)
- 3 tablespoons low sodium chicken broth
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 red onions, peeled and cut into wedges
- 2 summer squashes, cut into chunks
- 2 zucchini, cut into chunks
- 4 cloves garlic, peeled and sliced
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon chopped fresh parsley
- 1/2 cup kalamata olives (optional)
- 1 tablespoon balsamic vinegar
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