George Chiala Farms - George's Recipe of the Month.

Ingredients

• 2 pounds skinless, boneless chicken breasts (8-4 oz breasts)
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 cup red bell pepper, chopped
• 1 cup onion, chopped
• 1 large rib of celery, diced
• 2 large carrots, diced
• 1 cup cremini mushrooms, sliced
• 1 1/2 tablespoons GC Farms' extra virgin olive oil
• 3 cloves garlic, minced
• 1 bay leaf
• 1 – 14.5 oz. can of diced tomatoes
• 1 – 6 oz. can tomato paste
• 1/2 cup reduced sodium chicken stock
• 1/4 cup dry red wine
• 2 tablespoons balsamic vinegar
• 2 tablespoons cornstarch dissolved in a little water
• 1 1/2 teaspoons dried oregano leaves
• 1/4 cup coarsely chopped fresh basil leaves