Buttermilk and Herb Roast Chicken - What's On Parker's Plate
A must-have recipe for juicy, tender roast chicken thighs. It's easy enough for a weeknight meal and fancy enough to wow the pickiest guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parkersplate.com.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 3 cups buttermilk
- 1 packed cup basil leaves
- 1 packed cup cilantro
- 1/2 cup chives
- 2 shallots
- 2 limes (juice and zest of both limes)
- 4 garlic cloves
- 4 tsp kosher salt
- 2 tsp black pepper
- 2 TB olive oil (for drizzling)
More Like This
Buttermilk Roasted Chicken Thighs – Hestan Cue Recipes
recipes.hestancue.com
Buttermilk-Marinated Chicken Thighs | Poultry | Weber recipes | Weber IE
weber.com
Easy Best Roast Chicken Family Dinner | Foodtalk
foodtalkdaily.com
Roasted Chicken Thighs with Herbed Butter | Nourishing Meals®
nourishingmeals.com
Juicy & Flavorful Baked Chicken Thighs: My Easy Herb
kitchen20.com
Roast Chicken with Herby Stuffing - Recipes - Hairy Bikers
hairybikers.com
Buttermilk Roast Chicken | Recipe Cart | Recipe Cart
getrecipecart.com
Buttermilk Roasted Chicken Recipe | Samsung Food App
app.samsungfood.com