Roasted Chicken Thighs with Herbed Butter
This is one of my go-to recipes when I have herbs that need to get used up.
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Cooking tools:
- Microplane
- Garlic press
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Baking sheet
- Oven
- Ice cube tray
Ingredients
- 1½ pounds bone-in chicken thighs (about 4)
- 4 tablespoons butter softened
- 2 cloves garlic crushed
- 2 teaspoons finely chopped parsley
- 2 teaspoons finely chopped fresh sage
- 2 teaspoons finely chopped fresh rosemary
- 2 teaspoons finely chopped fresh thyme
- 1 teaspoon lemon zest
- ½ teaspoons kosher salt
- ¼ teaspoons freshly ground black pepper
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