Lobster Stuffed Mushrooms Recipe
Very decadent, but really delicious. I wouldn't necessarily take these to a potluck party, but these are wonderful to make for a small dinner party
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Pastry brush
- Baking dish
- Oven
Ingredients
- 36 medium white button mushrooms (stems removed)
- butter
- 1 pound cooked lobster meat, chopped (canned lobster does work, but not nearly as well, but it can be substituted)
- 2 tablespoons pimento, fine diced
- 2 1/2 tablespoons scallions, fine chopped (white part only)
- 1/8 cup celery, fine diced
- 1 garlic clove, fine minced
- 3 white bread slices (soaked in the milk/buttermilk), then squeezed dry
- 1/2 cup milk
- 1/4 cup buttermilk
- 1 large egg
- 1/3 cup Monterey Jack cheese, grated
- 1 tablespoon Parmesan cheese, grated
- 1/2 teaspoon Old Bay seasoning
- 2 teaspoons fresh parsley, fine chopped
- 1 teaspoon butter
- salt
- pepper
- 1/4 cup Parmesan cheese, grated
- 1/4 cup Monterey Jack cheese, grated (finely grated)
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