Chicken sofrito (stir-fried) - Astray Recipes

Ingredients

• 2 teaspoons Olive oil, divided
• ½ cup Finely chopped onion
• ¼ cup Finely chopped green bell pepper
• 2 Garlic cloves, minced
• 1¼ cup Drained canned Italian tomatoes, seeded and finely chopped
• ¾ cup Water
• ½ cup Sliced mushrooms
• 1 ounce Julienne-cut Canadian-style bacon (thin strips)
• 2 tablespoons Sherry
• 1 Pkt instant chicken broth and seasoning mix
• 1 teaspoon Oregano leaves
• ¼ teaspoon Each salt and black pepper
• ⅛ teaspoon Ground red pepper
• 9 ounces Skinned and boned chicken breasts, cut into 3 eaches
• 4 Pimiento stuffed green olives, sliced crosswise
• ½ ounce Shelled almonds, lightly toasted and ground