Chicken Fried Rice - Master recipes

Ingredients

• 4 tbsp. neutral oil, divided -
• 3 chicken breasts (about 1 1/2 lb.) -
• Kosher salt -
• Freshly ground black pepper -
• 1 medium onion, chopped -
• 2 carrots, peeled and diced -
• 3 cloves garlic, minced -
• 1 tbsp. freshly minced ginger -
• 4 c. cooked white rice (preferably leftover) -
• 3/4 c. frozen peas -
• 3 large eggs, beaten -
• 3 tbsp. low-sodium soy sauce -
• 2 green onions, thinly sliced -