Carrot and daikon salad | Women's Weekly Food

Carrot and daikon salad | Women's Weekly Food

www.womensweeklyfood.com.au

Crunchy and flavorful, this carrot and daikon salad features lemon, vinegar, mint, and black sesame seeds for a fresh treat. Perfect for quick and easy meals.

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Ingredients

  • 2 medium carrots, cut into matchsticks
  • 360 gram daikon, cut into matchsticks
  • 4 japanese mint (shiso) leaves
  • 1 tablespoon finely shredded lemon zest
  • 1 teaspoon black sesame seeds, toasted
  • 1/3 cup sushi vinegar

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