Zesty Daikon Salad Recipe My Familys Refreshing Twist

Ingredients

• 1 large Daikon radish (approx. 400g / 14 oz), peeled
• 2 medium carrots (approx. 150g / 5.3 oz), peeled
• 2 scallions (green onions), thinly sliced
• 1/4 cup fresh cilantro leaves, roughly chopped (optional)
• 2 tablespoons rice vinegar (30ml / 1 fl oz)
• 1 tablespoon soy sauce (15ml / 0.5 fl oz)
• 1 tablespoon sesame oil (15ml / 0.5 fl oz)
• 1 tablespoon honey (15ml / 0.5 fl oz)
• 1 teaspoon grated fresh ginger (approx. 5g / 0.2 oz)
• 1/2 teaspoon sesame seeds
• Pinch of red pepper flakes (optional, for a touch of heat)