Homemade Vegan Unstuffed Cabbage Rolls Recipe - Hearty & Tasty! - Cooking Crusade

Ingredients

• 1 cup cooked lentils
• 1 cup cooked rice (brown or white)
• 1 small head green cabbage, chopped (about 5 cups)
• 1 small onion, diced
• 1 medium carrot, shredded
• 3 cloves garlic, minced
• 1 can (14.5 ounces / 411 grams) diced tomatoes
• 1 can (15 ounces / 425 grams) tomato sauce
• ½ cup vegetable broth
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• ½ teaspoon ground cumin
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)