Barefoot Contessa | Garlic Sautéed Spinach | Recipes
Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it’s very clean. Spin it dry in a salad spinner, leaving…
Ingredients
- 1-1/2 pounds baby spinach leaves
- 2 tablespoons good olive oil
- 2 tablespoons chopped garlic (6 cloves)
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- Lemon
- Sea salt (optional)
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