Chimichurri Pierogies with Roasted Veggies | Easy Home Meals

Chimichurri Pierogies with Roasted Veggies | Easy Home Meals

www.easyhomemeals.com

Delight in Chimichurri Pierogies with Roasted Veggies, a quick & easy vegetarian main dish perfect for summer barbecues. Enjoy!

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Ingredients

  • 2 boxes Mrs. T's Classic Onion Pierogies
  • 1 medium sweet potato, cut into 1/2" cubes
  • 1/2 of a medium purple onion, cut into thin slices
  • 1 medium head of broccoli, florets cut off into bite sized pieces
  • 1-2 tablespoons of olive oil
  • salt and pepper to taste
  • 1 bunch cilantro rinsed and thick stems trimmed off (approx. 1 C firmly packed)
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 3 garlic cloves, minced
  • ½ teaspoon red pepper flakes

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