Chimichurri Pierogies with Roasted Veggies | Easy Home Meals
Delight in Chimichurri Pierogies with Roasted Veggies, a quick & easy vegetarian main dish perfect for summer barbecues. Enjoy!
Ingredients
- 2 boxes Mrs. T's Classic Onion Pierogies
- 1 medium sweet potato, cut into 1/2" cubes
- 1/2 of a medium purple onion, cut into thin slices
- 1 medium head of broccoli, florets cut off into bite sized pieces
- 1-2 tablespoons of olive oil
- salt and pepper to taste
- 1 bunch cilantro rinsed and thick stems trimmed off (approx. 1 C firmly packed)
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 garlic cloves, minced
- ½ teaspoon red pepper flakes
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