Roasted Chimichurri Veggie Bowl | DemRecipes

Ingredients

• 2 Medium potatoes
• 1 1/2 tbsp Olive oil
• 1 1/2 tsp Coarse black pepper
• 1 tsp Smoked paprika
• 1 tsp Smoked salt
• 1 tsp Dried oregano
• 1/2 tsp Onion granules
• 5 Cherry on the vine tomatoes
• 4 Tenderstem broccoli stalks
• 3-4 Sweet pointed peppers
• 2 Padron peppers
• 1/2 tbsp Olive oil
• 1 tsp Salt
• 2 handfuls Curly kale
• 2 handfuls Baby spinach
• Roasted garlic aïoli
• Chimichurri