Cheese Omelet
Savor a delicious Cheese Omelet with 3 eggs per person, cheddar cheese, and optional bacon or mushrooms. Perfect for a quick, tasty meal.
Ingredients
- 3 eggs per person
- Salt to preference.
- 1 tablespoon milk per person
- 1 teaspoon butter (or use cooking oil to cook at higher heat without burning)
- Cheddar cheese (A different recipe suggests 1/2 cup per person)
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