Broccoli, Smoked Mozzarella And Roasted Red Pepper Frittata Recipe
Dina Cheney's Meatless All Day is an undisputable reminder that Meatless Mondays can, and shall, be awesome. Utilizing protein-rich ingredients in innovative ways — and learning to master umami —...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodrepublic.com.
Cooking tools:
- Pepper mill
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 10 large eggs
- 3/4 teaspoon coarse salt
- 16 grinds black pepper
- 1/8 teaspoon crushed red pepper flakes
- 3 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons garlic
- 3 cups 1 1/2 inch broccoli florets
- 1 12-ounce jar roasted red peppers
- 1/2 pound smoked mozzarella
- 1/2 heaping packed cup Parmigiano-Reggiano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Frittata with Broccolini, Peppers & Mozzarella – New Mexico Farmers' Marketing Association
farmersmarketsnm.org
Broccoli and Pepper Frittata with a Comforting, Savory Blend
balancedhealthymeals.com
Pasta, Bacon & Roasted Pepper Frittata Recipe - (4.6/5)
keyingredient.com
Roast Broccolini Frittata
daveynutrition.com
Vegetable Frittata Recipe
rocely.com
Vegetable Frittata with Roasted Red Pepper Sauce
chopped.com
Roasted Broccoli Mushroom Mozza Frittata | Canadian Goodness
dairyfarmersofcanada.ca
Roasted Red Pepper & Ricotta Frittatas
feedingmyfolks.com