Frittata with Broccolini, Peppers & Mozzarella – New Mexico Farmers' Marketing Association
Savor a delicious frittata with sautéed peppers and broccolini, topped with mozzarella cheese—perfect for 8 servings. Perfectly baked to golden brown perfection!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Serving platter
- Oven
- Stove
Ingredients
- 2 red bell or Italian peppers, cut into ½-inch squares
- 2 tablespoons olive oil (plus more)
- 2 large bunches of broccolini
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- 18 organic eggs
- ½ cup grated mozzarella cheese
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