Ramen Carbonara with Truffle Egg Recipe

Name: Ramen Carbonara with Truffle Egg Recipe
Total time: 40 min
Ingredients: 200 g ramen noodles (fresh or dried, plain – no seasoning packets); 1 tbsp olive oil (extra virgin); 100 g smoked turkey strips OR beef bacon (thinly sliced) [or 100 g shiitake mushrooms for vegetarian]; 2 cloves garlic (finely minced); 2 large egg yolks (room temperature); 60 g Parmesan cheese (freshly grated); 50 g Pecorino Romano cheese (optional, freshly grated); 60 ml heavy cream (optional – for extra silkiness, though not traditional); 1/4 tsp freshly ground black pepper; Salt to taste; 2 large eggs (for poaching); 1 tsp white truffle oil OR shaved truffle (to infuse flavor); Extra Parmesan shavings; A drizzle of truffle oil; Fresh parsley (finely chopped); Black pepper (freshly cracked)

petitepanini.com

Discover how to make Ramen Carbonara with Truffle Egg, a luxurious fusion recipe that blends creamy Italian carbonara with Japanese ramen noodles and a gourmet truffle poached egg. Perfect for...

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Ingredients

200 g ramen noodles (fresh or dried, plain – no seasoning packets)
1 tbsp olive oil (extra virgin)
100 g smoked turkey strips OR beef bacon (thinly sliced) [or 100 g shiitake mushrooms for vegetarian]
2 cloves garlic (finely minced)
2 large egg yolks (room temperature)
60 g Parmesan cheese (freshly grated)
50 g Pecorino Romano cheese (optional, freshly grated)
60 ml heavy cream (optional – for extra silkiness, though not traditional)
1/4 tsp freshly ground black pepper
Salt to taste
2 large eggs (for poaching)
1 tsp white truffle oil OR shaved truffle (to infuse flavor)
Extra Parmesan shavings
A drizzle of truffle oil
Fresh parsley (finely chopped)
Black pepper (freshly cracked)